Japan’s premium persimmon season has arrived, bringing some of the country’s most distinctive autumn varieties to TFD!
This week’s highlight is Fukuoka’s Golden Persimmon “Taishu” — available to order this week only! Known for its beautiful golden-yellow skin, exceptionally crisp bite and abundant juice, Taishu offers a refreshing sweetness unlike softer persimmon varieties. Also discover Wakayama’s rare, richly sweet Kuroama and Nara’s tender, juicy Hira Seedless Persimmon. Explore the remarkable flavours and textures of Japan’s autumn persimmons — and don’t miss your chance to enjoy Golden Taishu this week!
























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