Mille Feuille with Dried Persimmon & Walnut & Fig

The pleasant crunchiness of figs, the sticky natural sweetness of dried persimmons, the crispy texture of walnuts, and the reduced sweetness of white and bitter chocolates, all five ingredients weave together to create a surprising three-dimensional taste and harmony. 
We recommend pairing it not only with tea or coffee, but also with Japanese tea, wine, or whiskey.

Beauty and health benefits for everyone
Figs are a fruit so rich in nutrients that in Japan they are called the “fruit of longevity.
They contain phytoestrogens that work like female hormones, ficin, an enzyme that breaks down proteins, and anthocyanins, a type of polyphenol.
Rich in dietary fiber and minerals, it contains an enzyme that breaks down protein, making it a perfect after-meal dessert.


▼Also pairs well with alcohol

Processed in:
Kyoto

Spec:
264g(6pcs)

Expiration date:
After defrost 21 day

How to Store
Please store in refrigerator (stored under 10℃)

Ingredients:
figs in red wine (fig, red wine), dried persimmon, white chocolate (sugar, cacao butter, skim milk powder, butter oil), granulated sugar, dairy cream, chocolate (cacao paste, sugar, cacao butter), walnut, emulsifier, flavor