Sake Hitosuji Stalwart Junmai Sake 720ml ABV.15%

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Description

🍶 Sake Hitosuji Junmai Sake

Akebono Rice • Rich Umami • Clean Crisp Finish

A full-flavoured junmai sake that brings out the natural umami and satisfying richness of rice.

Its rounded body is balanced by gentle acidity and a clean, crisp finish, making it easy to enjoy with a wide range of dishes without overpowering the meal.


✨ Why You’ll Love It

✔ Full-bodied junmai sake with natural rice umami
✔ Balanced acidity and clean finish
✔ Made with Akebono rice
✔ Delicious chilled or gently warmed
✔ Crafted by Toshimori Sake Brewery, founded in 1868
✔ Awarded Okayama Governor’s Award in 2017


🍽️ Recommended Serving

Serve chilled to enjoy its refined, well-defined character.

For a richer and fuller expression of rice umami, enjoy it gently warmed.


Crafted by Toshimori Sake Brewery

Founded in 1868 in Akaiwa, Okayama, Toshimori Sake Brewery believes that true local sake should be made with local rice and water, shaped by the climate and character of its home region.

True to the name Sake Hitosuji, the brewery continues its uncompromising devotion to sake brewing, creating sake with a distinct local character.

Message from Toshimori Sake Brewery

A Message from the Maker

“We hope our sake sparks your interest and, through its flavours, allows you to discover the charm of Okayama and Karube in Akaiwa.”


📦 Product Details

  • Type: Junmai Sake
  • Rice: Akebono
  • Rice Polishing Ratio: 70%
  • ABV: 15%
  • Sake Meter Value: +3
  • Acidity: 1.6
  • Award: 2017 Okayama Prefecture Sake Appraisal – Okayama Governor’s Award, Junmai Sake Category

🌡️ Storage Condition

Store at room temperature away from direct sunlight, heat, and humidity.

Once opened, refrigerate at 10°C or below and consume soon.


A balanced Okayama junmai sake with rich rice umami, gentle acidity, and a clean finish that pairs beautifully with everyday meals.

Processed in:
Okayama

Spec:
720ml

Ingredients:
Rice, rice koji malt

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