Seasonal Japanese Persimmon Syrup Making Kit – Craft Your Own Kaki Syrup at Home | Fresh Japanese Persimmons | Limited Autumn Season | Delivery: 24th-25th Sep

 

🍂 Craft a Taste of Japanese Autumn at Home

Enjoy the flavours of the season with a hands-on homemade experience, thoughtfully curated by Tokyo Fresh Direct.

The Seasonal Japanese Persimmon Syrup Making Kit includes fresh Nakaya Wase persimmons, oligosaccharide syrup and a 2L glass jar — everything you need to make your own seasonal persimmon syrup at home.

As the persimmons slowly soak in the syrup, their gentle sweetness and fruity aroma are gradually released, creating a smooth and naturally fragrant homemade syrup.

Once ready, the syrup can be enjoyed in many ways — mixed with water or sparkling water, drizzled over yogurt or ice cream, or used as a sweet addition to your favourite desserts.

✨ What Makes It Special?

• A seasonal Japanese experience to enjoy at home
  Make your own fruit syrup using fresh Japanese persimmons and enjoy the simple pleasure of preparing something by hand.

• Made with seasonal Nakaya Wase Persimmons
  Fresh Japanese persimmons bring their gentle sweetness and delicate autumn flavour to the syrup.

• Everything you need in one set
  Persimmons, oligosaccharide syrup and a reusable glass jar are included, making it easy to start your homemade syrup right away.

• Enjoy it in different ways
  Mix the finished syrup with sparkling water for a refreshing drink, or enjoy it with yogurt, ice cream and other desserts.

• A gift that becomes an experience
  More than just a seasonal treat, this kit lets you enjoy the whole process of making, waiting and tasting — making it a thoughtful autumn gift.

✨ Inside the Kit

• Nakaya Wase Persimmons – 4 Pieces
  Seasonal Japanese persimmons with a gentle sweetness and rich autumn flavour. As they soak, their fruity essence gradually infuses into the syrup.

• Oligosaccharide Syrup
  A smooth, mild syrup that complements the natural flavour of the persimmons and helps create a mellow sweetness.

• 2L Glass Jar – 1 Jar
  A clear glass jar perfectly sized for making and storing your homemade persimmon syrup. You can enjoy watching the fruit and syrup gradually change as they infuse.

A Seasonal Creation Worth Waiting For

Once the persimmons and syrup are added to the jar, the rest is simply about enjoying the transformation.

After around 1 week to 10 days, the persimmons will begin to shrink as their flavour and essence are released into the syrup, creating a fragrant homemade persimmon syrup filled with the taste of autumn.

Enjoy the process from preparation to completion and bring a little piece of Japanese autumn into your home.

Make it, wait for it and enjoy it — a gentle taste of autumn, one jar at a time.