Seasonal Japanese Persimmon Fruit Liqueur Making Kit with Sake – Craft Your Own Kaki-shu at Home | Fresh Japanese Persimmons | Limited Autumn Season | Delivery: 18th-25th Sep

🍂 Craft a Seasonal Japanese Tradition at Home

Celebrate the flavours of autumn with a hands-on Japanese experience, thoughtfully curated by Tokyo Fresh Direct.

The Seasonal Persimmon Liqueur Making Kit brings together fresh Nakaya Wase persimmons, crystal sugar, premium Naeba Sake and a 2L glass jar — everything you need to begin making your own homemade persimmon liqueur.

As the persimmons slowly infuse into the sake, their mellow sweetness and gentle autumn aroma develop over time, creating a smooth and fragrant fruit liqueur that is uniquely your own.

More than just a seasonal product, this kit offers the pleasure of making something by hand, watching the flavours develop and enjoying the finished drink when the time is right.

✨ What Makes It Special?

• A Japanese autumn experience to make at home
  Enjoy the process of transforming fresh seasonal persimmons into a homemade fruit liqueur using simple, carefully selected ingredients.

• Made with seasonal Nakaya Wase Persimmons
  Fresh Japanese persimmons bring their naturally mellow sweetness and delicate fruit aroma to the finished liqueur.

• Everything you need in one set
  Persimmons, crystal sugar, Naeba Sake and a reusable glass jar are all included, so you can start your homemade persimmon liqueur easily.

• A gift that becomes an experience
  Rather than simply opening and enjoying a finished product, this kit gives you the pleasure of making, waiting and tasting — making it a memorable seasonal gift for someone who enjoys Japanese food and culture.

✨ Inside the Kit

• Nakaya Wase Persimmons – 4 Pieces
  Seasonal Japanese persimmons with a gentle sweetness and rich autumn flavour, carefully selected for making homemade persimmon liqueur.

• Crystal Sugar – 500g
  Large sugar crystals that dissolve slowly during the infusion process, helping draw out the fruit’s flavour while creating a smooth, balanced sweetness.

• 4L Glass Jar – 1 Jar
  A clear glass jar perfectly sized for preparing and storing your homemade persimmon liqueur, allowing you to watch the colour and fruit change as it infuses.

• Naeba Sake – 1.8L
  Japanese sake selected as the base for the infusion. Its clean and smooth profile allows the gentle sweetness and aroma of the persimmons to develop beautifully over time.

A Seasonal Creation Worth Waiting For

Part of the enjoyment of homemade fruit liqueur is watching it slowly change.

As time passes, the persimmons release their flavour and aroma into the sake, gradually creating a mellow, fragrant drink that captures the feeling of Japanese autumn.

Prepare it at home, enjoy the process and look forward to opening the jar when the flavours have fully developed.

A seasonal Japanese experience to make, wait for and enjoy — one jar at a time.