Momo no Kaori Ring Shimizu White Peach Butter Cake 330g

No reviews

Price:
Sale price$39.00

Description

🍑 Shimizu White Peach Butter Cake

Okayama White Peach • Moist Butter Cake • Elegant Ring Dessert

A fragrant ring-shaped butter cake made with Shimizu white peach from Okayama, known for its delicate aroma and refined sweetness.

The moist butter cake is finished with pale pink icing, creating a lovely contrast between the soft cake crumb and the lightly crisp coating.


✨ Why You’ll Love It

✔ Made with Shimizu white peach from Okayama
✔ Moist, rich butter cake texture
✔ Delicate peach aroma in every bite
✔ Pale pink icing with a light crisp finish
✔ Elegant ring shape, easy to slice and share
✔ Perfect for afternoon tea, dessert, or gifting


🍰 Elegant Peach & Butter Richness

With every bite, the gentle fragrance of Shimizu white peach complements the full, mellow flavour of butter cake.

Its beautiful ring shape makes it ideal for sharing, while the soft peach aroma gives it a distinctive Okayama character.


🧑🍳 Crafted by Le Foyer

Le Foyer is an Okayama patisserie that creates sweets using carefully selected ingredients and the refined skills of experienced pastry chefs.

“Foyer” means “fireplace” in French, reflecting the patisserie’s wish to create warm, welcoming sweets that people naturally want to enjoy again.


❄️ How to Enjoy

Enjoy fully thawed for a moist texture, or serve partially thawed for a slightly firmer bite.


📦 Storage & Caution

Keep frozen at -18°C or below.

After thawing or opening, store at room temperature and consume soon.

Do not refreeze after thawing.


A moist and elegant butter cake with the delicate aroma of Okayama Shimizu white peach, perfect for sharing or gifting.


Processed in:
Okayama

Spec:
330g

Ingredients:
egg, sugar, wheat, vegetable oils and fats (rapeseed, soy, corn), processed oils and fats (rapeseed, soy, corn), shortening, dairy-based product, condensed milk, starch syrup, peach juice concentrate, liquor, trehalose, flavor, acidifier, baking powder, thickening polysaccharides, phosphates, colouring (ponceau 4R)

You may also like

Recently viewed