Description
Description:
Salted caramel ice cream with raw chocolate sauce is wrapped in a rice cake. Almond praline is added as an accent.
Processed in:
Niigata
Spec:
80g
Ingredients:
maltose, sugar, cream , chocolate, mochi rice flour, syrup, almond praline (sugar, almond, syrup, edible refined processed fats and oils), skim milk powder, foods made mainly from lactose, corn starch, caramel sauce, salt, trehalose, emulsifier, thickener (modified starch), stabiliser (thickening polysaccharide)
Preserve method:
Store in freezer.
Salted caramel ice cream with raw chocolate sauce is wrapped in a rice cake. Almond praline is added as an accent.
Processed in:
Niigata
Spec:
80g
Ingredients:
maltose, sugar, cream , chocolate, mochi rice flour, syrup, almond praline (sugar, almond, syrup, edible refined processed fats and oils), skim milk powder, foods made mainly from lactose, corn starch, caramel sauce, salt, trehalose, emulsifier, thickener (modified starch), stabiliser (thickening polysaccharide)
Preserve method:
Store in freezer.