Description
Description:
Matcha-flavored ice cream with black honey sauce is wrapped in a rice cake. It is then topped with kinako (soybean flour) powder.
Processed in:
Niigata
Spec:
80g
Ingredients:
maltose, coffee sauce (sugar, syrup, coffee extract), mochi rice flour, sweetened skim milk, syrup, sugar, cream cheese, mascarpone cheese powder, skim milk powder, butter, cream, corn starch, cocoa powder, trehalose, emulsifier, gelling agent (thickening polysaccharide), stabiliser (thickening polysaccharide), flavor (milk), pH adjuster
Preserve method:
Store in freezer.
Matcha-flavored ice cream with black honey sauce is wrapped in a rice cake. It is then topped with kinako (soybean flour) powder.
Processed in:
Niigata
Spec:
80g
Ingredients:
maltose, coffee sauce (sugar, syrup, coffee extract), mochi rice flour, sweetened skim milk, syrup, sugar, cream cheese, mascarpone cheese powder, skim milk powder, butter, cream, corn starch, cocoa powder, trehalose, emulsifier, gelling agent (thickening polysaccharide), stabiliser (thickening polysaccharide), flavor (milk), pH adjuster
Preserve method:
Store in freezer.
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