[Limited to 30 Boxes] MIRIN Kyoto Financier 8pc Autumn Assortment with Furoshiki Wrap

Autumn in Kyoto, Baked into Four Financiers.

MIRIN Kyoto Financier 8pc Autumn Assortment with Furoshiki Wrap

A seasonal assortment of eight financiers in four flavours, inspired by the deepening colours of autumn in Kyoto. Each one is made with Kyoto mirin from Fushimi for gentle sweetness and depth, and comes wrapped in a traditional furoshiki tied in Ichizenya’s signature flower-style knot.

✨ What Makes It Special

• Made with Fushimi’s Kyoto mirin
  Mirin brewed with authentic rice shochu adds a gentle sweetness and rounded depth to every financier.
• Four flavours of the autumn harvest
  Fig, Naruto Kintoki sweet potato, Japanese chestnut and maple capture the richness of the season.
• A gift that blooms as it opens
  Each box is wrapped in a furoshiki and finished with Ichizenya’s original flower-style knot. When untied, the fabric opens like a flower, so unwrapping becomes part of the gift.

🍂 The Four Flavours

• Fig & Japanese Black Tea
  Red wine-simmered fig meets Japanese black tea from Ujitawara, Kyoto. The fig is rich and gently tart, the tea aroma is soft, and the finish lingers.
• Sweet Potato
  Mellow Naruto Kintoki sweet potato with the rounded depth of Kyoto mirin. Pieces of skin-on sweet potato add natural flavour and texture.
• Japanese Chestnut & Hojicha
  Rich Japanese chestnut paired with aromatic hojicha from long-established tea producer Yanoen. The roasted tea balances the sweetness for a calm, fragrant finish.
• Maple
  Deep maple sweetness with the gentle richness of Kyoto mirin, topped with an edible syrup-preserved maple leaf.

About Ichizenya: Founded in 1993 in Kyoto’s Kitashirakawa district, Ichizenya creates Western-style confectionery rooted in Kyoto. Its philosophy of “subtraction” lets carefully chosen ingredients speak for themselves, reflecting Kyoto’s understated aesthetics and spirit of hospitality.

How to Enjoy

Thaw at room temperature for at least 1 hour before serving.

Storage & Care

Keep frozen at -18°C or below. After thawing, store in a cool, dark place and consume within 21 days.
Please note: Do not refreeze after thawing.

Processed in:
Kyoto

Spec:
240g

Ingredients:
[Fig & Japanese Black Tea] butter, egg white, powdered sugar, almond powder, fig simmered in red wine (fig, red wine, granulated sugar), cake flour, mirin sweet sake (glutinous rice, rice koji malt, rice shochu), japanese black tea,
[Maple] butter, egg white, powdered sugar, almond powder, maple sugar, cake flour, mirin sweet sake (glutinous rice, rice koji malt, rice shochu), syrup-preserved maple leaf (sugar, maple leaf), ph adjuster, purple carrot colour,
[Japanese Chestnut & Hojicha] chestnut, butter, egg white, powdered sugar, almond powder, cake flour, mirin sweet sake (glutinous rice, rice koji malt, rice shochu), hojicha powder,
[Sweet Potato] butter, powdered sugar, egg white, diced sweet potato, almond powder, naruto kintoki sweet potato paste (sweet potato, sugar), cake flour, mirin sweet sake (glutinous rice, rice koji malt, rice shochu), black sesame, calcium lactate, ph adjuster, antioxidant