"Japanese Ginkgo Nuts", Fragrant and Rich Autumn Ginkgo Nuts with a So

"Japanese Ginkgo Nuts", Fragrant and Rich Autumn Ginkgo Nuts with a Soft, Chewy Texture, 500g Pack | Delivery: 9th~10th Oct - TFD (Tokyo Fresh Direct)

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"Japanese Ginkgo Nuts", Fragrant and Rich Autumn Ginkgo Nuts with a Soft, Chewy Texture, 500g Pack | Delivery: 9th~10th Oct - TFD (Tokyo Fresh Direct)

Japanese Ginkgo Nuts are a traditional autumn delicacy in Japan, prized for their distinctive aroma, rich flavor, and pleasantly soft, chewy texture.

Enjoyed especially during the cooler autumn months, ginkgo nuts develop a beautiful golden-green color when cooked and offer a delicate bitterness balanced by a mild, nutty richness. Their unique flavor makes them a popular seasonal ingredient in Japanese cuisine.

Simply roast them with a little salt for an easy autumn snack, or add them to Chawanmushi (Japanese steamed egg custard), rice dishes, soups, and other traditional Japanese dishes.

Serving Recommendation

Lightly roast with salt for a simple and traditional way to enjoy them.
Perfect for Chawanmushi, mixed rice, soups, and other Japanese dishes.
Ginkgo nuts must be cooked before eating. Do not eat them raw.
Enjoy in moderation.
Keep refrigerated and enjoy as soon as possible for the best freshness and texture.

This is a fixed-date delivery product

Other items ordered together will be delivered separately according to the chosen date.Depending on harvest conditions, we reserve the right to change the delivery date or substitute with another variety of the same grade.

Fukuoka Golden Persimmon “Taishu (3L-size/High Grade)”, A Distinctive Golden Autumn Persimmon with a Delicate Crunch | Delivery: 30th~31th Oct - TFD (Tokyo Fresh Direct)

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