Description
Japanese Ginkgo Nuts from Ibaraki Prefecture are a traditional autumn delicacy in Japan, prized for their distinctive aroma, rich flavor, and pleasantly soft, chewy texture.
Enjoyed especially during the cooler autumn months, ginkgo nuts develop a beautiful golden-green color when cooked and offer a delicate bitterness balanced by a mild, nutty richness. Their unique flavor makes them a popular seasonal ingredient in Japanese cuisine.
Simply roast them with a little salt for an easy autumn snack, or add them to Chawanmushi (Japanese steamed egg custard), rice dishes, soups, and other traditional Japanese dishes.
Serving Recommendation
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Lightly roast with salt for a simple and traditional way to enjoy them.
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Perfect for Chawanmushi, mixed rice, soups, and other Japanese dishes.
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Ginkgo nuts must be cooked before eating. Do not eat them raw.
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Enjoy in moderation.
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Keep refrigerated and enjoy as soon as possible for the best freshness and texture.





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