Description
Description:
Often described as a natural Japanese sweet, Anpo Gaki is a traditional soft-dried persimmon made from seedless persimmons grown in the foothills of Nishiyoshino, Nara. The fruit develops its natural sweetness through the region's warm days and cool nights before being carefully handpicked at peak ripeness. Made exclusively from specially cultivated persimmons grown with organic fertilisers on the farm's own orchards, this additive-free delicacy is prepared without sulphur fumigation. Its soft, melting texture, gentle natural sweetness and concentrated fruit flavour offer a distinctive way to enjoy Japanese persimmons. With roots dating back to 1903, Horiuchi Fruit Farm is a sixth-generation fruit grower in the Yoshino region of Nara, dedicated to careful cultivation and preserving the natural taste of its fruit. Recommended Serving: Enjoy as is or chilled. Pair with butter or cheese for a delightful accompaniment to drinks. For a different experience, enjoy frozen for a rich, sorbet-like texture. Storage Condition: Store in a cool, dark place away from direct sunlight, heat and humidity. Reseal the bag and consume soon after opening. Caution: Avoid excessive impact. The surface may darken or natural fruit sugars may form white crystals. This does not affect product quality.
Processed in:
Nara
Spec:
80
Ingredients:
seedless persimmon
Preserve method:
Store in refrigerator and consume within 4 days from item reception.
Note:
Often described as a natural Japanese sweet, Anpo Gaki is a traditional soft-dried persimmon made from seedless persimmons grown in the foothills of Nishiyoshino, Nara. The fruit develops its natural sweetness through the region's warm days and cool nights before being carefully handpicked at peak ripeness. Made exclusively from specially cultivated persimmons grown with organic fertilisers on the farm's own orchards, this additive-free delicacy is prepared without sulphur fumigation. Its soft, melting texture, gentle natural sweetness and concentrated fruit flavour offer a distinctive way to enjoy Japanese persimmons. With roots dating back to 1903, Horiuchi Fruit Farm is a sixth-generation fruit grower in the Yoshino region of Nara, dedicated to careful cultivation and preserving the natural taste of its fruit. Recommended Serving: Enjoy as is or chilled. Pair with butter or cheese for a delightful accompaniment to drinks. For a different experience, enjoy frozen for a rich, sorbet-like texture. Storage Condition: Store in a cool, dark place away from direct sunlight, heat and humidity. Reseal the bag and consume soon after opening. Caution: Avoid excessive impact. The surface may darken or natural fruit sugars may form white crystals. This does not affect product quality.
Processed in:
Nara
Spec:
80
Ingredients:
seedless persimmon
Preserve method:
Store in refrigerator and consume within 4 days from item reception.
Note:
Seasonal Fruits
KANPAI with Fresh Products
Air-Flown Fresh Vegetables
