Signature Vegan Tofu Cream Sandwich Cookie Assortment 5P

🍪 GATOGLÜCK Plant-Based Cookie Sandwich Assortment

Organic Oatmeal Cookies • Tofu Cream • 5 Signature Flavours

A plant-based cookie sandwich assortment made with crunchy, aromatic cookies crafted from organic oatmeal and rice flour, paired with smooth cream made from tofu and organic coconut oil.

Each cookie and cream is individually packed, allowing you to assemble the sandwich just before eating and enjoy the delicious contrast between crisp cookies and creamy filling.

✨ Why You’ll Love It

✔ Assortment of 5 signature flavours
✔ Made with organic oatmeal and rice flour
✔ Smooth plant-based cream made from tofu
✔ No wheat flour, eggs, dairy products, refined white sugar, or animal-derived ingredients
✔ Assemble just before eating for the best texture
✔ A satisfying plant-based dessert for tea time or gifting

🍫 Five Flavours to Enjoy

Vanilla
Gentle vanilla aroma with a light, delicate sweetness.

Chocolate
Rich cacao flavour with a pleasantly bittersweet finish.

Black Sesame & Kinako
Deep roasted black sesame and black soybean flour create a rich, distinctly Japanese flavour.

Organic Raisin
The natural sweetness of organic raisins pairs beautifully with smooth cream and toasty oatmeal cookies.

Matcha & Fermented Anko
Aromatic matcha meets mellow fermented anko made with azuki beans and rice koji, creating a balanced flavour with gentle sweetness, richness, and pleasant bitterness.

🌿 Thoughtfully Made by GATOGLÜCK

GATOGLÜCK creates sweets that balance satisfying flavour with carefully selected ingredients.

Made without wheat flour, eggs, dairy products, refined white sugar, or animal-derived ingredients, these cookie sandwiches offer a plant-based treat that does not compromise on enjoyment.

❄️ How to Enjoy

Thaw in the refrigerator at 10°C or below for 3–5 hours.

After thawing, sandwich the cream between the cookies.
For a smoother cream texture, leave at room temperature for about 10 minutes before assembling.

📦 Storage & Caution

Keep frozen at -18°C or below.

After thawing, refrigerate at 10°C or below and consume within 2 days. Do not refreeze.

Refrigerator thawing is recommended, as thawing at room temperature may cause oil separation.

The matcha flavour contains caffeine.
This product is not internationally certified as vegan or gluten-free.

A fun and satisfying plant-based cookie sandwich set with crisp oatmeal cookies, smooth tofu cream, and five beautifully crafted flavours.

Processed in:
Shizuoka

Spec:
200g

Ingredients:
[Vanilla] tofu (soy, magnesium chloride), organic coconut oil, organic maple syrup, cane sugar, organic oatmeal, rice flour, rice oil, almond powder, rice koji malt, vanilla beans, salt, agar, [Chocolate] tofu (soy, magnesium chloride), organic coconut oil, organic agave syrup, organic maple syrup, organic cacao mass, organic cocoa powder, cane sugar, organic oatmeal, rice oil, almond powder, rice koji malt, salt, agar, [Black Sesame Kinako] tofu (soy, magnesium chloride), organic coconut oil, organic maple syrup, black sesame, black soy kinako powder, cane sugar, organic oatmeal, rice flour, rice oil, almond powder, rice koji malt, salt, agar, [Organic Raisin] tofu (soy, magnesium chloride), organic coconut oil, organic raisin, cane sugar, organic maple syrup, organic oatmeal, rice flour, rice oil, almond powder, rice koji malt, salt, agar, [Matcha & Fermented Red Bean Paste] tofu (soy, magnesium chloride), organic coconut oil, organic maple syrup, azuki red bean, rice koji malt, cane sugar, matcha green tea, organic oatmeal, rice flour, rice oil, almond powder, salt, agar