Queen of Citrus "Suishoubuntan (High Grade / Gift Box)", Citrus maxima from Kochi, Approx.2kg(5-6pcs) | Delivery: 12th-13th Dec

How to Maximize the Sweetness & Enjoy Suishobuntan

1. Ripen until the skin is almost wrinkled
   Keep it at room temperature until the peel softens slightly and gives a little when pressed.

2. Ripen for 1–2 weeks
   This allows the acidity to mellow and the sweetness and aroma to develop.

3. Chill before eating
   Refrigerate for a few hours to half a day to make the sweetness more pronounced and refreshing.

About Product

Harvested in autumn in the warmest regions of Kochi Prefecture, Suisho Buntan is a rare Japanese pomelo variety prized for its clarity, fragrance, and balanced flavor.
Named “Suisho,” meaning crystal, for its luminous, translucent flesh, this fruit embodies the beauty and precision of Japanese cultivation.

Each pomelo is carefully nurtured under protective black nets as harvest approaches. The nets prevent uneven coloration and, by gently absorbing sunlight, encourage slow and complete ripening. This process refines the natural balance of sweetness and acidity, resulting in an exceptionally smooth, rounded flavor profile.

Delicately aromatic, with a glossy golden peel and elegantly juicy segments, Suisho Buntan is often regarded as the “Queen of Citrus” for its harmony of color, taste, and scent.
Due to its sensitivity to cold, cultivation is limited to select greenhouse growers in Kochi, making it a highly seasonal and limited-availability fruit enjoyed only in autumn.

Experience one of Japan’s most refined citrus fruits — a seasonal treasure that embodies craftsmanship, patience, and purity.