Crystal Shrimp Surimi Seafood Appetizer

🦐 Umekama Crystal Shrimp Seafood Kamaboko

Ready-to-Eat • Premium Surimi • Elegant Seafood Appetizer

A premium ready-to-eat Japanese seafood appetizer made with surimi and Crystal Shrimp, known for its delicate sweetness and refined flavour.

The gentle umami of shrimp pairs beautifully with the light texture of surimi, creating an elegant alternative to meat-based snacks or fried appetizers.

---

✨ Why You’ll Love It

✔ Made with premium surimi and Crystal Shrimp
✔ Delicate shrimp sweetness with refined umami
✔ Rich in fish protein
✔ Ready to slice and serve
✔ Perfect with wine, beer, sparkling wine, sake, and cheese
✔ Ideal for cheese boards, canapés, parties, and gifting

---

🍷 Elegant Pairing for Drinks

Its refined seafood flavour and attractive presentation make it suitable for:

• Wine and cheese pairings
• Sparkling wine or sake
• Beer snacks
• Cheese boards
• Appetizer platters
• Canapés
• Home parties
• Premium Japanese seafood gifts

A simple way to serve a polished Japanese seafood appetizer at home.

---

🏮 Crafted by Umekama

Founded in 1910, Umekama is a long-established Japanese kamaboko manufacturer.

The company combines carefully selected ingredients with skilled craftsmanship to create both traditional fish cakes and contemporary seafood products suited to modern dining.

---

🍽️ Serving Suggestion

Slice and enjoy as is with wine, cheese, sparkling wine, or sake.

It can also be served on cheese boards, appetizer platters, or canapés. Light steaming brings the taste closer to freshly made kamaboko.

---

📦 Storage & Caution

Keep refrigerated at 1–10°C.

After opening, keep refrigerated and consume as soon as possible.

Do not microwave or freeze, as this may affect the flavour and texture. Black spots may be fish skin or shrimp eyes and do not affect quality. Take care when opening the package.

---

A refined Japanese seafood appetizer with Crystal Shrimp sweetness, smooth surimi texture, and elegant ready-to-serve convenience.

Processed in:
Toyama

Spec:
90g

Ingredients:
fish meat, white shrimp, potato starch, egg white, sweetened sake (rice, rice, koji malt, brewed alcohol, shochu, sugar (corn, potato, sweet potato)), salt, fish sauce (deep sea smelt fish, salt, soy sauce koji malt), sugar, kelp extract, seasoning (monosodium L-glutamate, glycine, disodium 5'-inosinate, disodium succinate, dl-alanine, dl-methionine, sodium L-aspartate, calcium carbonate, calcium chloride, sodium fumarate, sodium citrate, dipotassium orthophosphate, calcium lactate, potassium hydrogen tartrate, d-sorbitol, potassium carbonate, L-lysine hydrochloride, succinic acid, disodium succinate, protein hydrolysate, granulated sugar, yeast extract, salt, dextrin), modified starch, preservative (sorbic acid, tricalcium orthophosphate), tapioca starch, enzyme