Description
Delivery date:23-24th Aug
Depend on harvest condition, delivery date subject to change. We reserve the right to switch to another same grade variety
”Terunoya” Corn so sweet that it's compared to fruit!!!
(1) 40year commitment to ”freshness and quality”
Ternoya, specializing in corn and wheat, is a brand known for its dedication to quality and careful selection for over 40 years. They focus on freshness by harvesting only what can be shipped.
(2) Exclusive Sweetness from "Hokkaido's Grace Fields"
Hokkaido's Tobetsu-cho is blessed with the best land in Japan, and its "fresh air," "clean water," and "nutrient-rich soil" grow high-quality, sweet corn.
Terunoya Farmers experience significant temperature differences between day and night during summer. The hot days allow for the accumulation of sugars, while the cold nights help retain these sugars, resulting in produce with exceptional sweetness.
Product description:
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Characteristics of Terunoya Corn White
- It can be eaten raw
- Rare colour that hard to find.
- crispy texture, plump and shiny.
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Characteristics of Terunoya Corn Yellow
- It can be eaten raw
- Very juicy and sweet, just like fruits
- It has large juicy kernels that provide rich flavor
Recommended cooking method.
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When eaten raw
- Remove the husk, rinse well, and refrigerate for about 1 hour before serving.
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When steamed and eaten
- Peel corn, lightly soak in water, wrap in plastic wrap to steam, and cook for 10~12 minutes per corn cob.
- Peel corn, lightly soak in water, wrap in plastic wrap to steam, and cook for 10~12 minutes per corn cob.
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When boiled and eaten
- Peel the corn.
- Fill a pot with plenty of water and bring to a boil.
(Add a small amount of salt to taste.) - When water comes to a boil, add corn and boil for about 10~12 minute.
(Be careful not to overboil.) - Remove the boiled corn and allow it to cool before serving.
Product details:
- Place of origin: Hokkaido, Japan
- Content quantity: Approx. 3.5kg / 8pc
- Taste profile: Very sweet and juicy, plump.
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Storage method:
- Wrap the corn in plastic wrap or newspaper and store them upright in the refrigerator for best flavor.
- *Avoid storing at room temperature, as it will reduce freshness.
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Shelf life : 5 days from shipping in refrigeration required.