Description
Description:
This fried kamaboko is made from minced Alaska pollock mixed with onions. It is allergen-free and comes in various shapes, including heart shapes, making it a perfect snack for children. It also serves as a delightful appetizer that pairs well with sake. Additionally, it can be used as a topping for ramen, udon, and other noodle dishes.
Processed in:
Miyagi
Spec:
184g
Expiration date:
After defrost 5 day
Ingredients:
fish meat, onion, salt, sweetened sake, sugar, seafood extract, canola oil, modified starch, seasoning (monosodium L-glutamate, disodium 5'-ribonucleotide, sodium acetate, sodium gluconate, sodium fumarates, glycine, trisodium phosphate, calcium lactate, disodium hydrogen phosphate, disodium succinate, DL-alanine), sweetener (steviol)
Recommeded
