Description
Note: This product is sea-shipping depending on the season.
Delivery date: 8th~9th, 15th~16th Nov
Depend on harvest condition, delivery date subject to change. We reserve the right to switch to another same grade variety
■Hokkaido Pumpkin:
Hokkaido pumpkins are widely grown and consumed in Japan. Characterized by their rich sweetness and fluffy texture, these pumpkins are used in a variety of dishes in both Japanese and Western cuisines.
Colour and shape:
Hokkaido pumpkins typically have a deep green skin and a round, flattened shape. The inner flesh is bright orange.
Taste:
They have a natural sweetness that also makes them suitable for desserts.
Nutrition:
Rich in vitamin A, vitamin C, and dietary fiber, with a good balance of minerals. Their low calorie content and high nutritional value make them a popular health food.
Hokkaido pumpkins are used in a wide variety of dishes thanks to their unique sweetness and texture, as well as their versatility and rich nutritional content.
Recipes Recommendation
- pumpkin salad
- Gratin
Serving Recommendation
- Room temperature
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