Description
Description:
Cultivated by JAS-certified producers. We highly recommend you to try this traditional Japanese dish recipe; Season boiled spinach with sugar, soy sauce, salt, and sesame. Let it rest in the fridge and serve it as an appetizer. If you prefer to cook it, simple stir-fry it with egg makes it a good dish as well.
Processed in:
Chiba or other prefs
Spec:
150g per bag (3~4 units)
Ingredients:
Preserve method:
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
Cultivated by JAS-certified producers. We highly recommend you to try this traditional Japanese dish recipe; Season boiled spinach with sugar, soy sauce, salt, and sesame. Let it rest in the fridge and serve it as an appetizer. If you prefer to cook it, simple stir-fry it with egg makes it a good dish as well.
Processed in:
Chiba or other prefs
Spec:
150g per bag (3~4 units)
Ingredients:
Preserve method:
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
Recommeded
Air-Flown Fresh Vegetables
