Japanese White Radish Daikon

Sale price$6.80


Daikon (Japanese Radish) is not only enjoyed by the Japanese, it is also a favourite vegetable in Chinese and Korean cuisine which is why you can find many daikon recipes available online. It has a crunchy texture and high water content which makes it a good ingredient for daikon soup and stews.  In Japan, radish is commonly pickled radish and here are 2 easy radish recipes for you to try:


Processed in:
Aomori or other prefs.

1 unit


Preserve method:

Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.

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