Japanese Radish


Price:
Sale price$7.50

Description

Description:
Daikon (Japanese Radish) is not only enjoyed by the Japanese, it is also a favourite vegetable in Chinese and Korean cuisine which is why you can find many daikon recipes available online. It has a crunchy texture and high water content which makes it a good ingredient for daikon soup and stews.  In Japan, radish is commonly pickled radish and here are 2 easy radish recipes for you to try:


Japanese Pickled Radish 

Radish Soup

Processed in:
Aomori or other prefs.

Spec:
1 unit

Ingredients:


Preserve method:


Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.

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