Great flavour of yuzu, plum, and kelp
enjoyablesoft and fresh taste
Boiled hijiki seaweed and sesame create "shiso flavor"
Easy material for Ochazuke
Why not try pickles with this!
It features a crispy texture and aroma-rich flavor using seaweed from the Ariake Sea.
fresh eggplant harvested in summer
fresh sourness from permisson and great umami from eggplant
It is a soup with a fresh-cooked feeling.
Eggplant with a smooth texture and trefoil are used.
Traditional type of miso
