Enoki mushroom

Description:
Enoki mushrooms are common in Japanese cuisines where they are known as enokitake and Chinese cuisine where they are known as 金针菁E(translated as golden needle mushrooms).

There are a few ways to cook enoki mushroom, stir fry, soup, grill with bacon, or in Japan, we make enoki tempura or add them in "nabe", a type of hotpot with vegetable, meat or fish. Due to their slim stems, they absorb essence and flavour easily. 
 

Here's an easy Enoki Mushroom Recipe to try!

Enoki with Garlic & Scallion Sauce Recipe

Processed in:
Nagano or other prefs

Spec:
100g per bag

Ingredients:


Preserve method:


Note:
The images shown are for illustration purposes only. Actual products may vary.
We may replace items from other prefectures in the event of bad weather conditions or out-of-stock situations.