"Fuji Persimmon" approx.700g/2pc - Biggest persimmon in Japan, from Ehime [Delivery between 1st~2nd Nov] - Tokyo Fresh Direct

"Fuji Persimmon" approx.700g/2pc - The biggest persimmon in Japan, from Ehime [Delivery between 2nd~3rd Nov] - Tokyo Fresh Direct

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"Fuji Persimmon" approx.700g/2pc -Biggest persimmon in Japan, from Ehime [Delivery between 1st~2nd Nov]

Name: "Fuji Persimmon" approx.700g/2pc -Biggest persimmon in Japan, from Ehime [Delivery between 1st~2nd Nov]
Brand: semi-express delivery
SKU: C-1620v
Price: 378.00 SGD
Availability: InStock

semi-express delivery

Price:

$378.00

Quantity:

[important]

This seasonal product strictly delivery only between "1st~2nd Nov".
Other items order together with this seasonal product, will be delivered separately as per chosen date.

**Depending on harvest
conditions, we reserve the right to change the delivery date or to another variety of the same grade.

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Delivery date: 1st-2nd Nov
Depend on harvest condition, delivery date subject to change. We reserve the right to switch to another same grade variety

■Fuji Persimmon:
The Fuji Persimmon, distinguished by its divine crimson color and sweetness, is named after Mount Fuji due to its shape.Some Fuji Persimmons can exceed 10 cm in diameter and weigh over 600 grams, truly deserving the title of “Japan’s biggest persimmon.”

Fuji Persimmon Taste

Compared to other persimmon varieties, the Fuji Persimmon has very few seeds and minimal fiber, resulting in a smooth texture and refined taste. This makes it a popular choice as a gift item, appreciated for its elegant flavor.

Fuji Persimmon Origin

Yawatahama City, known for its warm climate and terraced fields, is a leading region for citrus cultivation and is recognized as the top citrus producer in Japan, earning the title of the "Citrus Kingdom."

Recipes Recommendation

Salad (Vegetables such as daikon radish, cucumber, carrot, mizuna, turnip, onion, and Chinese cabbage)

Eating Recommendation

Cut into 1/4 or 1/8 pieces before peeling for easier eating.
For softer persimmons, cut off the stem and scoop out the flesh with a spoon.
Try freezing the persimmon and enjoy it as a sherbet for a cool, refreshing dessert.