Precious Rare Jewel from Toyama's Bay - Crystal Shrimp 80g

Precious Rare Jewel from Toyama's Bay - Crystal Shrimp 80g [Delivery between 18th~19th Oct] - Tokyo Fresh Direct

Rare White Shrimp Sashimi 80g, the Precious Jewel of Toyama's Sea [Delivery between 18th~19th Oct] - Tokyo Fresh Direct

Rare White Shrimp Sashimi 80g, the Precious Jewel of Toyama's Sea [Delivery between 18th~19th Oct] - Tokyo Fresh Direct

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Precious Rare Jewel from Toyama's Bay - Crystal Shrimp 80g [Delivery between 18th~19th Oct] - Tokyo Fresh Direct

Rare White Shrimp Sashimi 80g, the Precious Jewel of Toyama's Sea [Delivery between 18th~19th Oct] - Tokyo Fresh Direct

Rare White Shrimp Sashimi 80g, the Precious Jewel of Toyama's Sea [Delivery between 18th~19th Oct] - Tokyo Fresh Direct

■Crystal Shrimp:
White shrimp, known as the "Jewel of the sea" exclusively from Toyama bay that will be air flown to Singapore for the 1st time. A rare and limited supply delicacy in Japan. Sweeter than sweet shrimp, free from additives and will be delivering fresh from the September harvested. This marks the first appearance in Singapore for consumers outside of high-end Japanese restaurants.

Crystal Shrimp Origin

Official name “Pasiphaea Japonica” shrimp that inhabitant only at Toyama Bay.
Nikkou Kaisan, a company with 59 years of history with skillmanship in hand peeling the shrimp individually, preserving the appearance and freshness.

Crystal Shrimp Fresh

White Shrimp safe to consume rare
Nikkou Kaisan's processing facility is just a minute from the fishing port, allowing the shrimp to be frozen immediately after being brought in, preserving their freshness without any additives

Eating Recommendation

Eat as it is after thawing.
Light dip of soy sauce.

Pairing Recommendation

Rice
Japanese Sake
Suhi topping

Serving recommendation

Store in the freezer.
Thaw in the refrigerator for 5-6 hours before consuming.
Do not refreeze after thawing.
Please consume as soon as possible after thawing.

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$77.00 $87.00

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This marks the first appearance in Singapore for consumers outside of high-end Japanese restaurants.\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2\u003eCrystal Shrimp Origin\u003c\/h2\u003e\n\u003cp\u003eOfficial name “Pasiphaea Japonica” shrimp that inhabitant only at Toyama Bay.\u003cbr\u003eNikkou Kaisan, a company with 59 years of history with skillmanship in hand peeling the shrimp individually, preserving the appearance and freshness.\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ThobleTd4zk?si=x-wb4tUuAXyhRnc4\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eCrystal Shrimp\u003cstrong\u003e\u003cspan data-mce-style=\"text-decoration: underline;\"\u003e Fresh\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWhite Shrimp safe to consume rare\u003cbr\u003eNikkou Kaisan's processing facility is just a minute from the fishing port, allowing the shrimp to be frozen immediately after being brought in, preserving their freshness without any additives\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/KRpTNJnGU6U?si=YM2WH44har2VRYKb\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eEating Recommendation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eEat as it is after thawing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eLight dip of soy sauce.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003ch3\u003ePairing Recommendation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRice\u003c\/li\u003e\n\u003cli\u003eJapanese Sake\u003c\/li\u003e\n\u003cli\u003eSuhi topping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing recommendation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e Store in the freezer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThaw in the refrigerator for 5-6 hours before consuming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDo not refreeze after thawing. \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlease consume as soon as possible after thawing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e","published_at":"2024-10-01T10:59:27+08:00","created_at":"2024-09-25T13:52:25+08:00","vendor":"semi-express delivery","type":"tfd_seafood","tags":["Category_seafood","Category_TastyParings","Type_seafood"],"price":3280,"price_min":3280,"price_max":3280,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49619624722645,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"D-0401nk","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Precious Rare Jewel from Toyama's Bay - 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A rare and limited supply delicacy in Japan. Sweeter than sweet shrimp, free from additives and will be delivering fresh from the September harvested. This marks the first appearance in Singapore for consumers outside of high-end Japanese restaurants.\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2\u003eCrystal Shrimp Origin\u003c\/h2\u003e\n\u003cp\u003eOfficial name “Pasiphaea Japonica” shrimp that inhabitant only at Toyama Bay.\u003cbr\u003eNikkou Kaisan, a company with 59 years of history with skillmanship in hand peeling the shrimp individually, preserving the appearance and freshness.\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ThobleTd4zk?si=x-wb4tUuAXyhRnc4\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eCrystal Shrimp\u003cstrong\u003e\u003cspan data-mce-style=\"text-decoration: underline;\"\u003e Fresh\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWhite Shrimp safe to consume rare\u003cbr\u003eNikkou Kaisan's processing facility is just a minute from the fishing port, allowing the shrimp to be frozen immediately after being brought in, preserving their freshness without any additives\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/KRpTNJnGU6U?si=YM2WH44har2VRYKb\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eEating Recommendation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eEat as it is after thawing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eLight dip of soy sauce.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003ch3\u003ePairing Recommendation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRice\u003c\/li\u003e\n\u003cli\u003eJapanese Sake\u003c\/li\u003e\n\u003cli\u003eSuhi topping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing recommendation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e Store in the freezer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThaw in the refrigerator for 5-6 hours before consuming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDo not refreeze after thawing. \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlease consume as soon as possible after thawing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e"}