Description
Description:
Daifuku with cream so soft that it can only be wrapped with the skill of a Japanese confectioner. The fluffy cream is wrapped in a rice cake that has been softened to the utmost limit.
The texture is so soft that it can be eaten without teeth!
Processed in:
Aichi
Spec:
27g(1pc)
Expiration date
After defrost 5 days
Expiration date
After defrost 2 days
Ingredients:
sugar, milk, sticky rice, egg white, mango extract, glucose syrup, gelatin, powdered yolk, salt, sweetener (sorbitol), stabiliser (modified starch), flavor
How to serve:
Defrost in a refrigerator for at least 3 hours.
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