The highest grade of all sweet tomatoes. Amela tomato is perfectly balanced between its sweetness, sourness, and richness. Once in the mouth, the rich sweetness and sourness spread in your mouth.
First invented and produced in 1994 by Shizuoka technology center of Agriculture, the amela is raised with least water. Despite the size is 1/3 compared to normal tomatoes, the sugar level and nutrition are condensed inside.
Amela was named after the Shizuoka dialect "Ame-la", which literally means "sweet" in Japanese. The balance between sweetness and sourness may differ per the season. But overall, it is one of the sweetest types invented in Japanese farm.
1. January - June: over 8.
2. June - January: over 7.
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity. Once opened, please keep it in refrigerator.