Description
Description:
Shinshu red miso is deliciously seasoned with the rich flavors of mushrooms, bonito broth, and kombu broth.
It features an abundant selection of four types of mushrooms: shiitake, shimeji, maitake, and enoki, allowing you to fully enjoy their taste.
Processed in:
Nagano
Spec:
8g
Ingredients:
rice miso, shimeji mushroom, enoki mushroom, shiitake mushroom, maitake mushroom, starch, mitsuba Japanese parsley, shiitake mushroom extract, dried bonito flake powder, bonito extract, protein hydrolyzate, soda katsuobushi dried bonito flake powder, dried bonito flake extract, kelp extract, seasoning (amino acids, etc.), antioxidants (Vitamin E)
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