Description
Description:
Creative mochi ice cream mixing Japanese and Western ingredients
A whole strawberry is placed in the center of vanilla ice cream with white chocolate chips and wrapped in a rice cake.
The crispy texture of the chocolate chips adds a pleasant accent.
The strawberries are made from sweetened strawberries soaked in syrup. It can be eaten right away with ice cream. The size is L, one size larger than the one used for "Marugoto Strawberry Daifuku".
Processed in:
Niigata
Spec:
80g
Ingredients:
maltose, syrup, mochi rice flour, raspberry sauce (syrup, raspberry, sugar), sweetened skim milk, sugar, cream, butter, skim milk powder, chocolate, condensed raspberry juice, corn starch, salt, trehalose, emulsifier, stabiliser(thickening polysaccharide), flavor, acidifier, pH adjuster
Preserve method:
Store in freezer.
Creative mochi ice cream mixing Japanese and Western ingredients
A whole strawberry is placed in the center of vanilla ice cream with white chocolate chips and wrapped in a rice cake.
The crispy texture of the chocolate chips adds a pleasant accent.
The strawberries are made from sweetened strawberries soaked in syrup. It can be eaten right away with ice cream. The size is L, one size larger than the one used for "Marugoto Strawberry Daifuku".
Processed in:
Niigata
Spec:
80g
Ingredients:
maltose, syrup, mochi rice flour, raspberry sauce (syrup, raspberry, sugar), sweetened skim milk, sugar, cream, butter, skim milk powder, chocolate, condensed raspberry juice, corn starch, salt, trehalose, emulsifier, stabiliser(thickening polysaccharide), flavor, acidifier, pH adjuster
Preserve method:
Store in freezer.