Description
Description:
The large "Tamba Black Soybeans," a specialty of Hyogo Prefecture, have been cherished and cultivated by locals for about 300 years.
These black soybeans are carefully simmered, candied, dried, and finished with brandy and vanilla.
During the manufacturing process, the alcohol content is evaporated, making it safe for children to enjoy.
Processed in:
Hyogo
Spec:
100g
Ingredients:
black soy, sugar, brandy, salt, vanilla flavor
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