Description
Description:
These macaroons are made by Kyoto craftsmen, combining the ideas and techniques of Japanese confectionery.
Using Kyoto ingredients, these macaroons have a moist texture. Sake lees from the Mukai Sake Brewery's "Ine Mankai" is used.
Available in packs of 6 individually wrapped macaroons to take home at room temperature.
Processed in:
Kyoto
Spec:
Pack of 6(70g)
Expiration date
After Defrost 30 days
Ingredients:
egg white, almond, sugar, sake lees (black rice, koji malted rice), unrefined sugar, syrup, white kidney bean, butter, powdered candy, monascus pigment
Preserve method:
avoid direct sunlight, high temperatures and high humidity. Storage in a cool, dark place is recommended.