Description
Description:
Supervision of JAL first class in-flight meal.
Supervised by Executive Chef Tamotsu Buetani. Handmade canned mackerel made from carefully selected, fatty, deliciously flavored large mackerel, finished with special soy sauce and Fukui miso. Three flavors are available: Honjozo soy sauce, Wakasa Gotoku miso, and chili pepper.
Processed in:
Fukui
Spec:
540g
Ingredients:
[soy sauce]
mackerel, soy sauce, sugar, starch, seasoning (amino acid)
[red chili pepper]
mackerel, soy sauce, sugar, starch, red chili pepper, seasoning (amino acid)
[miso]
mackerel, miso, sugar, sweetened sake, starch, seasoning (amino acid)
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