Generally, there are 3 types of maitake mushroom;
Among all, black maitake is the highest grade.
Black maitake is full of umami and strong flavor. This black maitake is produced by Odaira Kinoko Laboratory Co. Ltd.
- Invented the environment as close as how natural maitake is grown;
- Carefully selected the finest soil - blending Japanese wood briquettes and nutritions.
- "Yuragi" - their unique technology to produce the most "autumn" environment in order to produce the most natural & tasty maitake.
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.