Home Made Soy Sauce Kit


Price:
Sale price$120.70

Description

Description:
Simply add water to soy sauce malt and mix occasionally. After six months to a year, it becomes delicious soy sauce mash. 
2 years of aging gives it a deeper flavor.It can be squeezed and made into soy sauce or eaten as is. Use the included tabletop squeezer to make as much soy sauce as you want to eat.

Processed in:
Kyoto

Spec:
365g

Ingredients:
soybean, wheat, salt, koji malt

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