Grilled Herring in Saikyo Miso

Using Norwegian herring, we select herring without roe for higher fat content. With a unique Japanese flavor, the bones are softened by marinating in vinegar overnight and then marinating in miso. 
This product is fully edible, ready to eat simply by defrosting, making preparation easy and providing convenient access to the nutrients of mackerel. 
It pairs especially well with rice.

Exp Date
11/Nov/2025

Processed in:
Mie

Spec:
300g

Ingredients:
herring, miso, sugar, rice fermentation seasoning, sweetened sake (sugar, sweetened sake, salt, gelatin, brewed vinegar, sweetener (steviol), caramel colour), salt, gelatin, spice, brewed vinegar, thickener (modified starch), sweetener (steviol), caramel colour