Description
Description:
Using Norwegian herring, we select herring without roe for higher fat content. With a unique Japanese flavor, the bones are softened by marinating in vinegar overnight and then marinating in miso.
This product is fully edible, ready to eat simply by defrosting, making preparation easy and providing convenient access to the nutrients of mackerel.
It pairs especially well with rice.
Processed in:
Mie
Spec:
300g
Expiration date:
After defrost 1 day
Ingredients:
herring, miso, sugar, rice fermentation seasoning, sweetened sake (sugar, sweetened sake, salt, gelatin, brewed vinegar, sweetener (steviol), caramel colour), salt, gelatin, spice, brewed vinegar, thickener (modified starch), sweetener (steviol), caramel colour