Deep Fried Shishamo

Description:
Icelandic shishamo is used, with fish sauce added to remove any fishy odor, resulting in a delicious finish. It makes a great side dish for rice.

Processed in:
Mie

Spec:
200g

Expiration date:
After defrost 1 day

Ingredients:
icelandic shishamo smelt, breadcrumbs, wheat, fish sauce (anchovies, salt), corn starch, powdered fats and oils, dextrin, processed wheat, salt, soy flour, pepper, modified starch, thickener (modified starch, thickening polysaccharide), emulsifier