Description
Icelandic shishamo is used, with fish sauce added to remove any fishy odor, resulting in a delicious finish. It makes a great side dish for rice.
Processed in:
Mie
Spec:
200g
Ingredients:
icelandic shishamo smelt, breadcrumbs, wheat, fish sauce (anchovies, salt), corn starch, powdered fats and oils, dextrin, processed wheat, salt, soy flour, pepper, modified starch, thickener (modified starch, thickening polysaccharide), emulsifier
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