Instant Bowl Noodles Aji Yoka Tai Flying Fish Dashi Udon Nagasaki Style

Description:
The noodles are thick and chewy, and the soup clings to them well. The soup is a simple udon soup based on powdered flying fish from Nagasaki Prefecture, with the flavors of bonito, kelp and dried mackerel added. It also contains wakame seaweed.

Processed in:
Fukuoka

Spec:
63g

Ingredients:
Deep Fried Noodle [wheat, vegetable oils and fats, starch, salt), Soup [salt, powdered soy sauce (soy, dextrin, salt), sugar, wakame seaweed, kelp extract, bonito extract, dried bonito flake powder, protein hydrolyzate, starch, flying fish powder, sardines powder, mackerel flake powder, sesame oil, yeast extract, spice], modified starch, seasoning (L-monosodium glutamate, disodium 5'-ribonucleotide), calcium carbonate, sodium phosphate, caramel colour, antioxidants (Vitamin E), acidifier