Umami Soy Sauce w Natural Rausu Kelp

This exceptional soy sauce is naturally brewed using wheat and soybeans from Oita Prefecture, one of Japan’s most renowned shiitake mushroom-producing regions. 
It is infused with natural Rausu kelp from Hokkaido, known for its rich and deep umami flavor. 
Aged for three years, this carefully crafted blend of soy sauce and kelp offers a deep, savory taste with a refined complexity. 
Kelp is included inside, enhancing the flavor over time.

Exp Date
31 Jan 2027

Processed in:
Oita

Spec:
200ml

Ingredients:
soy, wheat, salt, kelp