Description
Description:
This is thick udon with a chewy and satisfying texture that holds the broth well. The udon soup is soy sauce-based, infused with the flavors of multiple types of bonito and kelp dashi. It also includes burdock tempura and green onion as toppings.
Processed in:
Fukuoka
Spec:
59g
Ingredients:
Deep Fried Noodle [wheat, vegetable oils and fats, starch, salt], Soup (salt, sugar, dextrin, powdered soy sauce (soy, salt, wheat, corn, cassava), dried bonito flake powder, bonito extract, yeast extract, starch, kelp powder, vegetable oils and fats), Topping (burdock tempura, green onion) , seasoning(L-monosodium glutamate, disodium 5'-ribonucleotide), calcium carbonate, trehalose, modified starch, sodium phosphate, caramel colour, emulsifier, acidifier, antioxidants (Vitamin E), cyclodextrin, xylose, gardenia jasminoides pigment