Description
Chinese noodles made using Ibo Noito's hand-rolled method. It goes well with warm Chinese soba noodles, chilled Chinese noodles, dipping noodles, and nabe dishes.
Processed in:
Hyogo
Spec:
240g
Ingredients:
wheat, salt, potato starch, vegetable oil and fats, kansui water, calcium carbonate, coloring (gardenia jasminoides pigment)
Preserve method:
Avoid direct sunlight, high temperature and high humidity.
Do not store with strong-smelling items.
After opening, store the bag in an airtight container to prevent moisture and insect damage, and consume as soon as possible.