Ibonoito Tokyu

Special-grade products account for only 10% of Ibo Noito's total production and are high-grade somen that can only be made by a few skilled artisans.
The firmness and smoothness of the noodles are exceptional. It is a masterpiece of the Banshu region, made from carefully selected wheat and Ako salt using the traditional hand-rolled method that has been handed down for about 600 years, and is made by hand by craftsmen who spend two days and nights over 11 processes to mature it many times.

Processed in:
Hyogo

Spec:
300g

Ingredients:
wheat, salt, vegetable oils and fats

Preserve method:
Avoid direct sunlight, high temperature and high humidity.
Do not store with strong-smelling items.
After opening, store the bag in an airtight container to prevent moisture and insect damage, and consume as soon as possible.Preserve method:
Avoid direct sunlight, high temperature and high humidity.
Do not store with strong-smelling items.
After opening, store the bag in an airtight container to prevent moisture and insect damage, and consume as soon as possible.