Sliced Grilled Mackerel Teriyaki

Using high-fat mackerel from Northern Europe with the bones removed, we are committed to quality ingredients and have created a unique Japanese flavor. 
The mackerel is marinated in mirin, grilled, and coated with teriyaki sauce. It can be enjoyed simply by defrosting, as all parts are edible, making preparation quick and allowing for easy intake of mackerel’s nutrients. 
Designed to pair well with rice, it is delicious when eaten together with rice after defrosting.

Processed in:
Mie

Spec:
300g

Ingredients:
mackerel, sugar, soy sauce (salt, defatted soy, wheat, soy, glucose, koji malt, fructose glucose syrup, rice, ethanol), sweetened sake (sugar, sweetened sake, salt, gelatin, brewed vinegar, sweetener (steviol), caramel colour), fish sauce (anchovies, salt), dextrin, salt, gelatin, thickener (modified starch), seasoning (monosodium L-glutamate, tapioca), pH adjuster