Sliced Grilled Herring Teriyaki

Using Norwegian herring, we carefully select herring without roe for higher fat content. 
With a unique Japanese flavor, the herring is marinated in mirin, grilled, and coated with teriyaki sauce. It is ready to eat simply by defrosting, with all parts being edible, making preparation easy and providing convenient access to the nutrients of mackerel. 
It pairs especially well with rice.

Processed in:
Mie

Spec:
300g

Ingredients:
herring, sugar, soy sauce (salt, defatted soy, wheat, soy, glucose, koji malt, fructose glucose syrup, rice, ethanol), sweetened sake (sugar, sweetened sake, salt, gelatin, brewed vinegar, sweetener (steviol), caramel colour), fish sauce (anchovies, salt), dextrin, salt, gelatin, thickener (modified starch), seasoning (monosodium L-glutamate, tapioca), pH adjuster