Grilled Shishamo with Mirin

Icelandic shishamo (smelt) is used, marinated in mirin, grilled, and sprinkled with sesame seeds for a unique Japanese flavor. Ready to eat by just defrosting, this product is fully edible, making preparation simple.
 It is recommended as a snack for children or a side dish
with drinks.

Processed in:
Mie

Spec:
180g

Ingredients:
icelandic shishamo smelt, sugar, sweetened sake (sugar, sweetened sake, salt, gelatin, brewed vinegar, sweetener (steviol), caramel colour), white sesame, dextrin, salt, brewed vinegar, gelatin, caramel colour, sweetener (sucralose)