Description
Ibonoito "Yoritsumugi" – Award-Winning Premium Japanese Somen Noodles from Hyogo
Experience the exquisite taste of Ibonoito Yoritsumugi, a premium hand-stretched somen noodle made from 100% domestically grown Japanese wheat. Carefully crafted using traditional methods in Hyogo Prefecture, these noodles deliver a smooth texture and delicate flavor that define the finest Japanese craftsmanship.
Yoritsumugi has been proudly selected as a "Five Star Hyogo" product — an official recognition awarded to specialty items that showcase the rich natural beauty, cultural heritage, and creative innovation of the five regions of Hyogo (Settsu, Harima, Tajima, Tamba, and Awaji). This selection highlights Ibonoito's exceptional quality and regional authenticity.
Whether you're a gourmet enthusiast or exploring authentic Japanese food, Ibonoito Yoritsumugi is an ideal choice for luxurious home dining or thoughtful gifting.
Processed in:
Hyogo
Spec:
150g
Ingredients:
wheat, salt, vegetable oils and fats
Preserve method:
Avoid direct sunlight, high temperature and high humidity.
Do not store with strong-smelling items.
After opening, store the bag in an airtight container to prevent moisture and insect damage, and consume as soon as possible.
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Air-Flown Fresh Vegetables
