Umami Plum & Citrus Goodness from Wakayama

Meltingly tender - First-timer friendly.

Question About Umeboshi and Wakayama

What Is Umeboshi?

Umeboshi is a traditional Japanese pickled plum—tangy, salty, and full of umami.

How to Enjoy?

Enjoy it with rice, mix it into onigiri, or simply eat it as-is—one bite at a time.

Why Is Wakayama?

Tender flesh, thin skin, and a plump, satisfying bite—carefully selected and pickled with trusted craftsmanship.

Choose Your Taste

Sweet & Mild for a gentle, first-timer-friendly umeboshi, Classic & Tangy for a bold traditional taste, or Umami Boost for savory dashi/kelp/bonito notes that add instant umami—especially with rice and onigiri.

Start Here: Find Your Match

Distinctive Highlights of Wakayama

1. Japan’s Top Ume Region

Wakayama is widely known as Japan’s leading area for ume (Japanese plums), producing premium fruit used for umeboshi and umeshu.

2. Warm Climate, Rich Nature

With mild weather, mountains, and ocean nearby, Wakayama offers a natural environment that supports flavorful local ingredients.

3. Crafted Food Culture

From careful harvesting to traditional preserving techniques, Wakayama has a strong craftsmanship culture that creates refined, gift-worthy products.