Description
🍋 Jabara Ponzu – Bright, Rare Citrus Meets Umami
Jabara is a super rare citrus fruit that once grew naturally only in Kitayama Village, Wakayama—near Osaka—making it truly special to this region of Japan. Known for its crisp acidity, gentle sweetness, and a distinctive aroma different from yuzu, jabara has become a beloved ingredient across Japan.
This ponzu sauce blends the rich depth of traditional soy sauce with the vibrant, citrusy brightness of jabara juice 🍊 The result? A clean, well-balanced flavor that enhances a wide range of dishes.
✨ Why You’ll Love It
– Rare Japanese citrus with a unique, elegant aroma
– Refreshing acidity meets savory umami
– Light and versatile – not too salty, not too sharp
Perfect Pairings:
🥗 Salads
🐟 Grilled fish
🍲 Hot pot (nabe)
🥢 Or simply drizzle over tofu, dumplings, or steamed veggies
Add a citrusy twist to your everyday meals with this handcrafted jabara ponzu 🌿
Processed in:
Wakayama
Spec:
360g
Ingredients:
soy sauce (soy, wheat, salt, water, alcohol), brewed vinegar (alcohol, corn, sake lees, salt, rice), fructose corn syrup, jabara citrus juice, salt, yeast extract, jabara citrus peel paste
Recommeded
Air-Flown Fresh Vegetables
