Description
šø Traditional Umeboshi ā Pure Kishu Nanko Plum Flavor
Made from premium Kishu Nanko plums, this umeboshi is traditionally preserved using only salt and sunlightāno additives, no flavorings.
š„¢ Authentic & Bold Taste
It delivers the refreshingly tart, salty intensity that defines true Japanese pickled plums, cherished for generations.
š Perfect Pairing
A timeless match for rice, onigiri, or any classic Japanese mealābringing depth, tradition, and purity to every bite.
Processed in:
Wakayama
Spec:
140g
Ingredients:
plum, salt
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