Description
🍚 Fresh Shirasu & Umami Sesame Oil Rice Topping
A LEON magazine collaboration — rich aroma, irresistible umami
Developed in collaboration with Japanese fashion magazine LEON, this savory rice topping was crafted by the proprietress of a 160-year-old whitebait shop, inspired by her desire to share healthy, flavorful meals with her family.
🌿 The star ingredients — aromatic sesame oil and garlic — are perfectly balanced with kelp, hijiki seaweed, and aonori (green laver), delivering a deeply satisfying flavor that’s both rich and elegant.
📝 Highly praised by LEON’s editorial team, who said, “you’ll find your rice disappearing before you know it.”
Recommend:
Sprinkle over steamed rice, tofu, or salads, or add as a finishing touch to stir-fried dishes for a luxurious boost of sesame aroma and natural umami.
Processed in:
Wakayama
Spec:
50g
Ingredients:
whitebait, sesame oil, garlic, salt, kelp (kelp, soy sauce, sugar, salt), hijiki seaweed (soy sauce, sugar, hijiki, salt), sesame, green laver, red chili pepper
Recommeded
Air-Flown Fresh Vegetables
