Cream Bun Mikan Flavor

🍊 Nama Cream Panda — Mikan Flavor
A refreshing frozen treat with the essence of Japanese mandarins

Made with mikan paste from Arida, Wakayama—Japan’s most famous mandarin-producing region—this unique dessert is born from a special collaboration between:

– Shimizuya, a beloved Japanese cream bun maker known for its soft, fluffy texture
– Inami no Sato Ume-en, a plum farm dedicated to authentic Japanese flavor and craftsmanship

✨ A Chilled Delight That Melts Like Ice Cream
This soft, frozen cream bun offers a melt-in-your-mouth sensation and the gentle sweetness and vibrant aroma of Japanese mikan.
It’s light, creamy, and irresistibly refreshing—a perfect fusion of traditional Japanese flavors and modern dessert innovation.

🧊 How to Enjoy
Thaw:
・At room temperature for 30–40 minutes
・Or in the refrigerator for 2–3 hours
Enjoy once the bun is soft and cool—like a mandarin-flavored ice cream sandwich.

Perfect for hot days, afternoon tea, or as a thoughtful gift with a Japanese twist.

Processed in:
Okayama

Spec:
70g

Ingredients:
wheat, milk, dairy cream, custard cream, sugar, sweetened condensed milk, mikan citrus paste, margarine, yeast, dried egg yolk, mikan citrus juice, reduced starch syrup, salt, trehalose, emulsifier, whey mineral, pH adjuster, flavor, stabilizer (thickening polysaccharide), enzyme, Vitamin C, antioxidants (Vitamin E), coloring (carotenoids)