Description
🍊 Candied Hassaku Citrus Peel from Wakayama
A refined balance of citrus brightness and gentle bitterness
Made from Hassaku, a unique Japanese citrus often called a “native grapefruit,” these candied peels offer a sophisticated blend of zesty aroma, natural sweetness, and a subtle bitterness that lingers pleasantly on the palate.
Each peel is slowly simmered in syrup for 120 hours, then gently dried at low temperature to preserve the fruit’s elegant fragrance and clean, citrusy flavor.
✨ Perfect Pairing
Enjoy with tea or coffee for a relaxing moment of refined indulgence. Also makes a lovely garnish for desserts or cocktails.
Processed in:
Wakayama
Spec:
15g
Ingredients:
hassaku citrus peel, sugar, powdered sugar (sugar, corn starch), acidifier
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