Cream Bun Yuzu Flavor

🍋 Nama Cream Panda — Yuzu Flavor
A refreshing frozen treat that brings Japanese citrus to life

Crafted with yuzu juice from Kozagawa, Wakayama, this special dessert is the result of a unique collaboration between:

– Shimizuya, a beloved Japanese cream bun maker known for its soft, fluffy texture
– Inami no Sato Ume-en, a plum farm renowned for its craftsmanship and commitment to quality

✨ Like Ice Cream, But Even Softer
Enjoy a new dessert experience—chilled, airy bread filled with silky cream and the bright, floral fragrance of yuzu.
Its gentle sweetness and citrus aroma create a perfectly balanced flavor that’s light, refreshing, and deeply satisfying.

🧊 How to Enjoy
Thaw:
・At room temperature for 30–40 minutes
・Or in the refrigerator for 2–3 hours
Enjoy when soft and cool—like a Japanese take on a citrus ice cream sandwich.

Perfect for a summer refreshment, a tea-time indulgence, or a thoughtful gift with Japanese flair.

Processed in:
Okayama

Spec:
70g

Ingredients:
wheat, milk, dairy cream, white bean paste, yuzu paste, sugar, sweetened condensed milk, margarine, yeast, dried egg yolk, salt, sorbitol, emulsifier, whey mineral, pH adjuster, flavor, stabilizer (thickening polysaccharide), enzyme, Vitamin C, antioxidants (Vitamin E), coloring (carotenoids)